This event has passed.

Chateau Morrisette Spring Chef’s Dinner

Name: Chateau Morrisette Spring Chef’s Dinner
Start: 2017-03-25T17:30:00-04:00
End: 2017-03-25T21:00:00-04:00
Location: Chateau Morrisette Winery

March 25, 2017 : 5:30 pm - 9:00 pm

$95.00

March 25, savor five courses of Spring culinary delight led by Executive Sous Chef Ricky Caviness and supported by Executive Chef Mitchell Sheppard. Light reception at 5:30p, seating promptly at 6p. $95 per person includes wine pairings, tax, and gratuit

+ Add to Google Calendar

Details

Date:: March 25, 2017
Time:: 5:30 pm - 9:00 pm
Cost:: $95.00
Event Categories:: Dining, Winery; www.thedogs.com

Venue

Chateau Morrisette Winery; 287 Winery Rd. SW, Milepost 171.5 Blue Ridge Parkway
Floyd, VA 24091 Select a Country: + Google Map
Phone:: 540-593-2865; View Venue Website