- This event has passed.
Chateau Morrisette Spring Chef’s Dinner
March 25, 2017 : 5:30 pm - 9:00 pm$95.00
March 25, savor five courses of Spring culinary delight led by Executive Sous Chef Ricky Caviness and supported by Executive Chef Mitchell Sheppard. Light reception at 5:30p, seating promptly at 6p. $95 per person includes wine pairings, tax, and gratuit